Wrap in plastic and place in the fridge for 3 hours minimum or the night.
It just works as well, giving a refreshing zesty taste to the tartlets. And what more, should you have problems finding passion fruits for the filling (they sell for near $3 the piece here, so this is a real treat), use lime juice instead. It can well be made using all-purpose flour, up to you to choose what you like best. The crust is incidentally gluten-free - made of white rice flour, cornstarch and quinoa flours - because this is the way I prefer to bake these days. I thought of an inviting dessert to combine both flavors, with a chocolate sweet crust and a passion fruit filling. Something simple, but special all the same. Dessert, I hear you say? Mais bien sûr, a dessert.
Who knows? Beside, we celebrated today two sweet life moments: P.’s move to Boston ten years ago and my fête ( mon fête as he says, making me smile when he does): la Saint Béatrice.īut this does not mean that there will be no sparkle and fun. So you know, we might even end up only nibbling on a variety of goodies. No plan is good, giving us a break from planning too much, too often. In fact, it is as simple as this: our celebration is to do as we please, without making a big fuss. We typically prefer to keep it low key at home, entre-nous sans la foule, with a homemade meal and nice music to listen to - and I am still not sure what we will eat.
Perhaps you are amongst those who celebrate Valentine’s day.
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